Sunday, August 29, 2010

The fruits of my work preserving the harvest

It does not look like much, but three pints of roasted red and yellow peppers, one and a half of roasted poblano peppers, five jars of pickled jalapeno peppers, dried poblanos, dried apple slices and a quart jar of tomatoes stored in olive oil.
Since I have all my canning supplies out I may start on the raspberries today. 

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